Nikka Coffey GRAIN

Written By Guest User

The Basics…

Produced by The Nikka Whisky Distilling Co

  • Distilled in “Coffey Still” which is a very traditional and rare patent still Nikka imported from Scotland in 1963

  • Masataka Taketsuru, seen widely as the father of Japanese Whisky (founded Nikka after a stint in Scotland in 1934)

  • First distillery was built in Yoichi

  • Mainly distilled with corn

Category: Japanese

Strength: 45% ABV

Nose: Pear, Cherry, Exotic Fruit, Citrus, Vanilla

Taste: Juicy & Creamy, Caramel, Star Anise

Best Served: Neat

Bleed: Light

Food Pairing: Sea Salt Caramel Ice Cream

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